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Label Reading Protocol

"I don't recommend reading labels. If you're reading a label, it means you're eating something synthetic made by man. God's food does not have labels. But, if you are really compelled to eat "foods" with labels, please check for added phosphorus. You don't need it, as there is plenty of organic phosphorus in wholesome God-made food.”   Doctor Robert Rowen MD

The problem is the manufacturers know aspartame is addictive.  Like in the case of Mars I called them and asked if aspartame were in their products and they told me "yes, in Mars Bars".  I said, "But its not labeled," and they said, its under natural flavors.”   Doctor Betty Martini MD

“Some consumers might freak out of they saw a box of cereal that said, "Sugar, whole grain wheat, corn" and so on. Instead, the company uses 3 or 4 different forms of sugar to distribute them farther down the label, like this: "Whole grain wheat, sugar, corn syrup, corn syrup solids..." This way, the first ingredients looks like "whole grain wheat" when, in reality, the cereal might be over fifty percent sugars!”     Natural News

     

When I was a kid it was fairly simple to read a label on a food product. Not so today. The criminals in DC allow all sorts of lying on a label so we need to learn a new language, the language of labels. For example the label “Spices” may mean one of three hundred or so chemical compounds and NOT spices as you and I think of the word spices.

    

    

Here are some good simple labels

  • Libby’s 100% Pure Pumpkin: Ingredient: Pumpkin
  • Hershey’s Cocoa: Ingredient: 100% Cocoa
  • Adams 100% Natural Peanut Butter: Ingredient: Peanuts
  • Bumble Bee Wild Salmon: Ingredients: Salmon, Salt
  • Cheddar Cheese: Ingredients: Raw milk, salt, enzymes

    

Label Reading Tips

  • The fewer ingredients the better. Set some reasonable number you will not go over say five or seven. Some labels have MANY dozens of "ingredients".  By necessarily most of these will be chemicals.

  • When in doubt throw it out. If a label seems confusing reject the product. Don’t take chances there are over 100,000 food products.

  • Reject anything “Fat Free”, “Sugar Free”, “Low Fat” Sugar and salt are natural preservatives and you are going to get a little in canned or glassed products. If the sugar and salt are gone they will probably be replaced by something worse. Chemicals often replace decent fat, sugar and salt.

  • If you cannot pronounce the name of the ingredient reject the product. Its some chemical you do not need.

  • “Made With Whole Grains” if whole grains are not the first ingredient there may be very little

  • Reject inorganic phosphorus such as phosphoric acid. Doctor Rowen says to reject all phosphorus.

  • If a serving size seems very small; it’s probably hiding trans fats or other poisons that are legal in small amounts per serving. Don't ya love DC? Net weight 5 ounces; servings 100: (not stated on label transfat total 49.99 grams). All legal ( transfats less than .5 grams/SERVING are legal) but a joke, a poor one on we the trusting suckers.

  • Food Labels Often Lie about Amounts. IMO use the Labels to Tell You WHAT not How Much, for how much your guess is probably better

      

Reject these Poisons

  • MSG It’s everywhere, everywhere! There are over forty alternate names for MSG

  • HFCS (See HFCS Protocol) In over 10,000 products

  • Aspartame (See Aspartame Protocol) once listed as a bio-weapon

  • Transfats (See Transfat Protocol) anything hydrogenated, partly-hydrogenated

  • Flavor anything. It’s just another chemical usually MSG

  • Natural flavors another trick name for chemicals sometimes aspartame

  • Spices. chemicals   A real spice will be listed as garlic, clove, ...

  • Fructose (See Fructose Protocol)

  • Soy (See Soybean Protocol)    unless organic fermented rare 95% of soy is GMO

  • Corn anything 90% of corn is GMO

  • Canola  95% of canola is GMO

  • Unbleached wheat flour (See White Flour Protocol)

  • Any artificial sugar except Xylitol or Stevia

  • A little natural sugar is fine as long as it is not listed as one of the top three or four ingredients. But note beet sugar is GMO and GMO you CANNOT eat. So you will need to look for Cane Sugar. They will probably ban telling you if the "sugar" is beet or cane. Yeah that is the way  the game is being played. They don't want you to know you are eating poison. How about this "Contains Cane sugar" Yeah 5% cane, 95% GMO beet. What can we expect from a congress of liars.

   

More

Food Labeling Chaos   

http://www.city-data.com/forum/daily-journals/137735-saturday-8-18-do-you-read.html

 

 

 

This site was last updated on: 19 July 2011 12:04 PM

The information provided throughout this site should not be used during any medical emergency or for the diagnosis or treatment of any illness. Call 911 for all medical emergencies. A licensed integrative physician should be consulted for diagnosis and treatment of any and all illnesses you can not handle yourself. You and your doctor should reach an informed consensus on diagnosis and treatment. It is incumbent on YOU to know enough about your illness to do this. Blindly following  some doctors orders will in the end sink you IMO. Links to other sites are provided for the targeted information indicated and links should not be regarded as an endorsement of all additional information that those other sites may provide although these sites are in general very good to excellent or I would not use them. Trust but verify. Trust government at your own risk. IMO toxic depopulation  politics is the cause of MOST of our health and MANY of our death problems. Trust yourself because YOU have become knowledgeable enough to trust.  YOU are the ONLY one responsible for your life and health; once you realize this your life will get MUCH better and also in ways other than your health.