Label Reading Protocol
"I don't recommend reading labels. If
you're reading a label, it means you're eating something synthetic made by man.
God's food does not have labels. But, if you are really compelled to eat "foods"
with labels, please check for added phosphorus. You don't need it, as there is
plenty of organic phosphorus in wholesome God-made food.”
Doctor Robert Rowen MD
The problem is the manufacturers know
aspartame is addictive. Like in the case of Mars I called them and asked if
aspartame were in their products and they told me "yes, in Mars Bars". I said,
"But its not labeled," and they said, its under natural flavors.”
Doctor Betty Martini MD
“Some consumers might freak out of
they saw a box of cereal that said, "Sugar, whole grain wheat, corn" and so on.
Instead, the company uses 3 or 4 different forms of sugar to distribute them
farther down the label, like this: "Whole grain wheat, sugar, corn syrup, corn
syrup solids..." This way, the first ingredients looks like "whole grain wheat"
when, in reality, the cereal might be
over fifty percent sugars!”
Natural News
When I was a kid it was fairly simple to read a label on a
food product. Not so today. The criminals in DC allow all sorts of lying on a
label so we need to learn a new language, the language of labels. For example
the label “Spices” may mean one of three hundred or so chemical compounds and
NOT spices as you and I think of the word spices.

Here
are some good simple labels
-
Libby’s 100% Pure Pumpkin: Ingredient: Pumpkin
-
Hershey’s
Cocoa:
Ingredient: 100%
Cocoa
-
Adams 100% Natural Peanut Butter:
Ingredient: Peanuts
-
Bumble Bee Wild Salmon: Ingredients: Salmon, Salt
-
Cheddar Cheese: Ingredients: Raw milk, salt, enzymes
Label
Reading Tips
-
The fewer ingredients the better. Set some reasonable
number you will not go over say five or seven. Some labels have MANY dozens of
"ingredients". By necessarily most of these will be
chemicals.
-
When in doubt throw it out. If a label seems confusing
reject the product. Don’t take chances there are over 100,000 food products.
-
Reject anything “Fat Free”, “Sugar Free”, “Low Fat” Sugar and
salt are natural preservatives and you are going to get a little in canned or
glassed products. If the sugar and salt are gone they will probably be replaced by
something worse. Chemicals often replace decent fat, sugar and salt.
-
If you cannot pronounce the name of the ingredient
reject the product. Its some chemical you do not need.
-
“Made With Whole Grains” if whole grains are not the
first ingredient there may be very little
-
Reject inorganic phosphorus such as phosphoric acid. Doctor Rowen says
to reject all phosphorus.
-
If a serving size seems very small; it’s probably hiding
trans fats or other poisons that are legal in small amounts
per serving. Don't ya love DC? Net weight 5 ounces; servings 100:
(not stated on label transfat total 49.99 grams). All legal ( transfats
less than .5 grams/SERVING are legal) but a joke,
a poor one on we the trusting suckers.
-
Food Labels Often Lie about Amounts. IMO use the Labels to Tell You WHAT
not How Much, for how much your guess is probably better
Reject these Poisons
-
MSG
It’s everywhere,
everywhere! There are over forty alternate names for MSG
-
HFCS (See HFCS Protocol)
In over 10,000
products
-
Aspartame (See Aspartame Protocol)
once listed as a bio-weapon
-
Transfats (See Transfat Protocol)
anything hydrogenated, partly-hydrogenated
-
Flavor anything. It’s just another chemical usually MSG
-
Natural flavors another trick name for chemicals
sometimes aspartame
-
Spices. chemicals A real spice will be listed as garlic, clove,
...
-
Fructose (See Fructose Protocol)
-
Soy (See Soybean Protocol)
unless organic fermented rare
95% of soy is GMO
-
Corn anything 90% of corn is GMO
-
Canola 95% of canola is GMO
-
Unbleached wheat flour (See White Flour
Protocol)
-
Any artificial sugar except Xylitol
or Stevia
-
A little natural sugar is fine as long as it is not
listed as one of the top three or four ingredients. But note beet
sugar is GMO and GMO you CANNOT eat.
So you will need to look for Cane Sugar. They will probably ban telling
you if the "sugar" is beet or cane. Yeah that is the way the game
is being played. They don't want you to know you are eating poison. How
about this "Contains Cane sugar" Yeah 5% cane, 95% GMO beet.
What can we expect from a congress of liars.
More
Food
Labeling Chaos
http://www.city-data.com/forum/daily-journals/137735-saturday-8-18-do-you-read.html
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