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Fibrin Protocol

“The leading cause of death in the western world is the formation of abnormal clots inside a blood vessel. It is important for healthy people to take steps to prevent this.” Life Extension, Note Enzymes, Enzymes, Enzyme

Fibrin forming a clot over Red Blood Cells. Note even a few of these fibrin fibers are undesirable if acute healthful inflammation is not in  progress.

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Blood Clotting Cascade Simplified

Blood Clotting Cascade

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fibrin images

Fibrin a KEY Player in YOUR Health

“Excessive homocysteine blocks the natural breakdown of fibrinogen by inhibiting the production of plasminogen activator.” Midoriakawa et al

“Fish oil lowered homocysteine and decreased fibrinogen with no adverse effects.” Saynor et al   Note Fibrinogen is converted to fibrin and can be dangerous in excessive amounts

“If fibrin cannot be digested by the enzymatic action of plasminogen, fibrin-containing clots accumulate, contributing to an increased incidence of heart attack and formation of larger plaques inside the arteries.” Life Extension, Note proteolytic enzyme supplements can digest the fibrin and the clots

"In all my years of research as a professor of cardiovascular and pulmonary medicine, natto and nattokinase represents the most exciting new development in the prevention and treatment of cardiovascular related diseases. What makes nattokinase a particularly potent treatment is that it enhances the body's natural ability to fight blood clots in several different ways. Because it so closely resembles plasmin, it dissolves fibrin directly. In addition, it also enhances the body's production of both plasmin and other clot-dissolving agents, including endogenous urokinase. We have finally found a potent natural agent that can thin and dissolve clots effectively, with relative safety and without side effects."  Doctor Martin Milner

While there are over 3000 enzymes in the body and there are more than 20 enzymes involved in the coagulation cascade that creates blood clots, there is only one enzyme that Mother Nature has provided to the human body that can dissolve the fibrin and break up blood clots. This enzyme is called plasmin. Unfortunately, the body's production of this declines with age. In addition to its decreased production with age, fibrinogen levels also rises 25mg/dl per decade in healthy people. In other words, as we age, our plasmin level reduces while our fibrinogen level rises. The resulting risk of cardiac accidents goes up.” Doctor Michael Lam MD

“Nattokinase from the Japanese food Natto is among the most powerful natural agents in terms of fibrinolytic activity.” Doctor Hiroyuki Sumi, discoverer of Nattokinase

“Bromelain is a protein digesting enzyme capable of reducing atherosclerotic plaque. Bromelain has fibrinolytic properties. Bromelain may improve cardiac health by opposing platelet aggregation. Bromelain is non toxic up to 10 grams per kilogram.” Life Extension

"Blood clots kill more than 600,000 Americans every year yet conventional medicine has largely ignored well-documented methods of reducing abnormal blood clot formation." Circulation Ahajournal

"Plasminogen synthesis and synthesis of its activators is reduced with age according to Doctor T. Astrup. This results in deposits of fibrin forming in the blood vessels." Doctor Anthony Cichoke MD PhD

"Doctors Max Wolf and Karl Ransberger treated thousands of the elderly therapeutically with proteolytic enzyme mixtures and vitamin E. Benefits included normalization of cholesterol levels and other serum lipid levels; plus an increase in blood clot lysing activity." Doctor Anthony Cichoke MD PhD

"Enzymes' role in maintaining blood fluidity and reducing the formation of blood clots is essential to aging." Doctor Anthony Cichoke MD PhD

Excess fibrin circulating in you blood stream is a proven cause of many serious problems

• Myocardial Infraction

• Pulmonary Embolism

• Stroke

• Thrombus formation

• Thrombophlebitis 

• Hypercoagulated Blood

We Need to Remove Excess Fibrin

Plasmin is the only body enzyme able to dissolve fibrin, Plasminogen production, and thus plasmin, tends to decrease with age. Thus as we age the blood clotting protein fibrin tends to build up in our circulatory system. This is not good and IMO we should take steps to assure it does not happen to us. Since the steps required to remove fibrin are harmless and in fact salubrious you can take this precaution without worry. Removing excess fibrin from your blood stream will not effect your ability to clot as it is fibrinogen which provides this ability.

Eating a broad array of proteolytic enzymes will tend to keep your blood free of excess fibrin. I like to perform a blood stream cleanse once every week or so which will mop up up my excess fibrin as well as other unhealthy proteins in my blood and soft tissues.

Natto, Nattokinase, Vitamin K2 and Fibrin

IMO the Japanese super food natto and nattokinase the enzyme derived from natto and the vitamin K2 they contain are a heaven sent tools to clean up old blood. I make sure not a week passes when I do not get plenty of all three.

Bromelain and Fibrin

Bromelain derived from pineapple stems, breaks down a broad spectrum of proteins, including fibrin, has anti-inflammatory (See Inflammation Protocol) and anti-fibrin properties. I make sure bromelain is a part of my life and a week does not go by without my finding a use for this super health tool.

Angina Pectoris

CAUTION: Any continuing heart pain may indicate a serious heart problem. A good heart doctor should be consulted.

If you will acknowledge I am not a doctor and am not giving medical advice I will tell you a story. A friend of age 68 was having chest pains often and especially when exercising. I told him about my blood stream cleanse and how to perform it. Since he was having problems I suggested a cleanse every day. In two weeks he called to say his chest pains had stopped and more radically they seemed to noticeably lessen after his first cleanse. I figure it was just a coincidence.

Also See Plasmin Protocol

Also See Cleaning/Conditioning Your Blood

This site was last updated on 19 February 2018 08:19 AM

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